LMFA00000030
  LIPID_MAPS_STRUCTURE_DATABASE

 15 14  0     0  0            999 V2000
   -5.5624    0.2499    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
   -6.4284   -0.2499    0.0000 As  0  0  0  0  0  0  0  0  0  0  0  0
   -6.4284   -1.2501    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
   -6.4284    0.7501    0.0000 O   0  0  0  0  0  0  0  0  0  0  0  0
   -7.2944    0.2501    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
   -4.6964   -0.2501    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
   -3.8303    0.2499    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
   -2.9643   -0.2501    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
   -2.0983    0.2499    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
   -1.2323   -0.2501    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
   -0.3662    0.2499    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
    0.4998   -0.2501    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
    1.3658    0.2499    0.0000 C   0  0  0  0  0  0  0  0  0  0  0  0
    2.2318   -0.2501    0.0000 O   0  0  0  0  0  0  0  0  0  0  0  0
    1.3658    1.2499    0.0000 O   0  0  0  0  0  0  0  0  0  0  0  0
  1  2  1  0     0  0
  2  3  1  0     0  0
  2  4  2  0     0  0
  2  5  1  0     0  0
  1  6  1  0     0  0
  6  7  1  0     0  0
  7  8  1  0     0  0
  8  9  1  0     0  0
  9 10  1  0     0  0
 10 11  1  0     0  0
 11 12  1  0     0  0
 12 13  1  0     0  0
 13 14  1  0     0  0
 13 15  2  0     0  0
M  END
> <LM_ID>
LMFA00000030

> <COMMON_NAME>
9-dimethylarsinoyl-nonanoic acid

> <SYSTEMATIC_NAME>
9-dimethylarsinoyl-nonanoic acid

> <FORMULA>
C11H23O3As

> <MASS>
278.09

> <CATEGORY>
Fatty Acyls [FA]

> <MAIN_CLASS>
Other Fatty Acyls [FA00]

> <SUB_CLASS>
-

> <CLASS_LEVEL4>
-

> <SYNONYMS>


> <KEGG_ID>
-

> <HMDB_ID>
-

> <YMDB_ID>
-

> <CHEBI_ID>
185761

> <CAYMAN_ID>
-

> <PLANTFA_ID>
-

> <SWISSLIPIDS_ID>
-

> <ALT_CLASSES>
-

> <METABOLOMICS_ID>
-

> <PUBCHEM_COMPOUND_ID>
138454165

> <LIPIDBANK_ID>
-

> <LIPIDAT_ID>
-

> <STATUS>
Active

> <REFS>
Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs. Veronika Sele, Jens J. Sloth, Anne-Katrine Lundebye, Erik H. Larsen, Marc H. G. Berntssen, Heidi Amlund. Food Chemistry. Volume 133, Issue 3, 1 August 2012, Pages 618-630. DOI: /10.1016/j.foodchem.2012.02.004

<a href=https://www.sciencedirect.com/science/article/pii/S0308814612001677?via%3Dihub>
https://www.sciencedirect.com/science/article/pii/S0308814612001677?via%3Dihub<a/>

> <LIPID_MAPS_URL>
https://lipidmaps.org/databases/lmsd/LMFA00000030

$$$$