Simple Lipids - Sterols, Lipoproteins,
and Other Miscellaneous Lipids
Here, we describe the chemical and biological properties of individual simple lipid classes, defined as those yielding no more than two classes of product on hydrolysis. For example, glycerolipids such as the triacylglycerols are the most important lipids of commerce as well as being essential for the well-being of organisms. Other simple lipids include the sterols, which are key membrane constituents as well as precursors of certain vitamins and hormones, and the tocopherols (vitamin E), which are complex isoprenoids and function as antioxidants. Coenzyme A esters are essential for the biosynthesis of most lipids.
For practical convenience, we list web pages dealing with lipoproteins and proteolipids here together with several lipid classes that do not fit naturally into any of the other major categories, including lipid A, microbial surfactants, and various sulfolipids.
These essays are aimed at generalists or those who are new to the subject, especially young scientists - not experts in particular disciplines, but the reading lists at the end of each web page should assist those who require a more specialized knowledge and facilitate access to the primary literature. In addition, the Literature Survey pages contain comprehensive lists of those publications consulted during the writing of this section of the site. These web pages are updated regularly as new information becomes available.
© Author: William W. Christie | |||
Contact/credits/disclaimer | Updated: February 1st, 2023 |